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2nd Shift Cook

Job Information

  • Location(s): Milwaukee, WI
  • Start Date:
  • Employment Term: Temp-to-Hire
  • Employment Type: Full Time
  • Hours per Week:
  • Work Hours (i.e. Shift):
  • Starting Salary: Not Provided
  • Required Education: High School or Equivalent
  • Required Experience: 1 to 3 years
  • Required Sequrity Clearence: None
  • Related Categories: Restaurant - Cooks/Sous Chefs, Production - Food Processing
  • Special Instructions:


Following all Food Safety Regulations
Ensure proper weights and measurements of formulas associated with each recipe.
Participated in packaging, labeling and assembling of food items.
Maintained clean work spaces and equipment to meet health and safety standards.Clean and sanitize equipment used during production inspected by quality assurance personnel.Mixing of both dry and wet liquids, vegetables, proteins, blending spices using precise measurements.Lifting product and raw material.Placing product into boxes, ensuring proper labeling, coding and packaging.Operate equipment:
Cook/kettle for prescribed time and temperature.Bagging/SealingMixingBoxing